Immerse yourself in the flavors of Trøndelag as we provide both equally expansive and personal tasting menus, meticulously crafted from hyper-local substances and influenced by regional traditions.

We had a dinner at Le Bistro, scheduling beforehand by their method, simple. We purchased duck and fish for the most crucial program. They were delectable! I'd HIMMELSTUND EPLECIDER for my consume and rely on me it had been superior!

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Bula Neobistro, situated in Trondheim, is a stylish and eclectic dining establishment run by renowned chef Renee Fagerho. The cafe provides a unique dining encounter with shock five- or ten-study course menus that retain attendees guessing till they get there.

Wonderful place. Welcoming staff you are able to get through the QR code placed on the table and foodstuff arrives out inside quarter-hour or less. Food stuff was astounding!

Klempe y Dons can be a concealed gem supplying masterful and creative meals with excellent tastes, textures, and presentation. Reviewers praise the eight-training course foods with cocktail pairings that supply a fantastic experience the two with regard to food items and drinks.

LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.

Inspirational menu on the main flooring. A tasteful, Imaginative and somewhat nostalgic style experience you might arrive to remember for a long time.

From the moment we entered in to the cafe until eventually we remaining the team were being very welcoming and welcoming. They even stunned us by using a candle over the desert to rejoice my spouse’s birthday and also a chocolate present for her. Certainly suggest :)

Speilsalen (the ‘Mirror Hall’) has for generations been a home of a great number of conversations and fine dining in Trondheim. A evening meal in this article was compared with anything else in town, encircled by beautiful mirrors and paying homage to a palace ballroom.

Fantastic area! The meals was astounding. Although the price degree is without doubt one of the higher kinds, it reflects in the quality and reliable knowledge on the foods. They may have give a concept you don't find a number of other areas in Trondheim.

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My partner took me there for the birthday dinner. We relished the five study course meal. I really appreciated myself and was properly welcomed by their workers. I am absolutely likely back again Fine dining i Trondheim once again

Head Chef Håkon Solakk's menu is developed across the finest handpicked Norwegian create, ready With all the utmost care and respect. To enrich the mostly seafood-based mostly menu, head sommelier Aron Grønås is answerable for wine and also other beverage pairings.